


You need to peel and discard the skin. Before cutting open the Jackfruit we had to coat the knife and cutting board with a cooking oil on account of the latex. Unripe Jackfruit especially exude a lot of sticky latex.
see the white that is the latex it is like taffy that sticks to everything.
I was really suprised how difficult it was to take the fruit out and
afterwards my hands were sticky even after washing for a long time.
the fruit if you find the pieces like the picture above pieces that are not
too slimy the fruit tastes good and kind of has a flavor of banana and pinneapple,
very different from DURIAN.